Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9

Author:

Li Jingying1,Jiao Guiai2,Sun Yongwei1ORCID,Chen Jun1,Zhong Yingxin3,Yan Lei1,Jiang Dong3ORCID,Ma Youzhi1,Xia Lanqin1ORCID

Affiliation:

1. Institute of Crop Sciences (ICS) Chinese Academy of Agricultural Sciences (CAAS) Beijing China

2. China National Rice Research Institute Hangzhou China

3. National Technology Innovation Center for Regional Wheat Production Ministry of Chinese Agriculture and Rural Affairs Nanjing Agricultural University Nanjing China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference45 articles.

1. Genome-Edited Triple-Recessive Mutation Alters Seed Dormancy in Wheat

2. Accelerated production of transgenic wheat (Triticum aestivum L.) plants

3. Characterization of Endosperm Starch from High-amylose Mutants of Rice (Oryza sativa L.)

4. Resistant starch: proceedings from the 2nd plenary meeting of EURESTA: European Flair Concerted Action no. 11 (COST 911): physiological implications of the consumption of resistant starch in man;Asp N.;Eur. J. Clin. Nutr.,1992

5. Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

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