Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9-Reference-Cited by-同舟云学术

Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9

Published:2021-01 Issue:5 Volume:19 Page:937-951
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Li Jingying¹,Jiao Guiai²,Sun Yongwei¹^ORCID,Chen Jun¹,Zhong Yingxin³,Yan Lei¹,Jiang Dong³^ORCID,Ma Youzhi¹,Xia Lanqin¹^ORCID

Affiliation:

1. Institute of Crop Sciences (ICS) Chinese Academy of Agricultural Sciences (CAAS) Beijing China

2. China National Rice Research Institute Hangzhou China

3. National Technology Innovation Center for Regional Wheat Production Ministry of Chinese Agriculture and Rural Affairs Nanjing Agricultural University Nanjing China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13519

Reference45 articles.

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4. Resistant starch: proceedings from the 2nd plenary meeting of EURESTA: European Flair Concerted Action no. 11 (COST 911): physiological implications of the consumption of resistant starch in man;Asp N.;Eur. J. Clin. Nutr.,1992

5. Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

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