Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli-Reference-Cited by-同舟云学术

Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

Published:2021-11 Issue: Volume: Page:
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Costa Lima M.¹,Magnani M.²,Santos Lima M.³,Sousa C.P.⁴,Dubreuil J.D.⁵,Souza E.L.¹^ORCID

Affiliation:

1. Laboratory of Food Microbiology Department of Nutrition Health Science Center Federal University of Paraíba João Pessoa Paraíba Brazil

2. Laboratory of Microbial Processes in Foods Department of Food Engineering, Technology Center Federal University of Paraíba João Pessoa Paraíba Brazil

3. Department of Food Technology Federal Institute of Sertão de Pernambuco Petrolina Pernambuco Brazil

4. Department of Morphology and Pathology Center of Biological Sciences and Health Federal University of São Carlos São Carlos São Paulo Brazil

5. Faculté de Médecine Vétérinaire Université de Montréal Saint‐Hyacinthe Québec Canada

Funder

Fundação de Apoio à Pesquisa do Estado da Paraíba

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13586

Reference57 articles.

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4. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells

5. Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

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