Predicting the time course of grape ripening-Reference-Cited by-同舟云学术

Predicting the time course of grape ripening

Published:2011-11-24 Issue:1 Volume:18 Page:48-56
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

SADRAS V.O.,PETRIE P.R.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2011.00169.x/fullpdf

Reference20 articles.

1. Anon 2005 Grape maturity 1. Total soluble solids, pH and titratable acidity http://www.crcv.com.au/viticare/vitinotes

2. Anon 2011 Crop watch http://www.cropwatch.com.au/index.php

3. Density and viscosity of grape juice as a function of concentration and temperature;Bayindirli;Journal of Food Processing and Preservation,1993

4. Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review;Dai;Australian Journal of Grape and Wine Research,2010

5. Asynchronous dynamics of grapevine (Vitis vinifera) maturation: experimental study for a modelling approach;De Cortazar-Atauri;Journal International des Sciences de la Vigne et du Vin,2009

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