Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review-Reference-Cited by-同舟云学术

Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review

Published:2010-01 Issue: Volume:16 Page:70-85
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

DAI Z.W.,VIVIN P.,BARRIEU F.,OLLAT N.,DELROT S.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2009.00071.x/fullpdf

Reference187 articles.

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4. Analysis of the tomato fruit growth response to temperature and plant fruit load in relation to cell division, cell expansion and DNA endoreduplication;Bertin;Annals of Botany,2005

5. Ecophysiological models of fruit quality: a challenge for peach and tomato;Bertin;Acta Horticulturae,2006

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