Prediction of physical attributes in fresh grapevine (Vitis vinifera L.) organs using infrared spectroscopy and chemometrics
Author:
Funder
Ernest Oppenheimer Memorial Trust
Publisher
Elsevier BV
Reference36 articles.
1. Infrared spectroscopy and chemometric applications for the qualitative and quantitative investigation of grapevine organs;Van Wyngaard;Front. Plant. Sci.,2021
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3. Assessing macro-element content in vine leaves and grape berries of Vitis vinifera by using near-infrared spectroscopy and chemometrics;Cuq;Int. J. Environ. Anal. Chem.,2020
4. Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy;Diago;Front. Plant. Sci.,2018
5. Dos Santos-Costa D., Oliveros-Mesa N.F., Santos-Freire M., Pereira-Ramos R., Teruel-Mederos B.J.Development of predictive models for quality and maturation stage attributes of wine grapes using Vis-NIR reflectance spectroscopy. Postharvest Biol. Technol. 150: 166–178. https://doi.org/10.1016/j.postharvbio.2018.12.010.
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