Author:
Considine John Anthony,Frankish Elizabeth J.
Reference53 articles.
1. A new localized sampling method to improve grape yield estimation of the current season using yield historical data;Araya-Alman;Precision Agriculture,2019
2. Australian Wine Research Institute (AWRI). (2019). Managing Botrytis-infected fruit. https://www.awri.com.au/wp-content/uploads/managing_botrytis_infected_fruit_fact_sheet.pdf. Accessed 22.06.22.
3. Una tecnica di campionamento per il controllo della maturazione dell’uva anche in relazione al miglioramento genetico;Belvini;Vignevini,1978
4. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. Cabernet Sauvignon grape berries;Bindon;Journal of Agricultural and Food Chemistry,2007
5. Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata;Botezatu;Journal of Science, Food and Agriculture,2013