Some critical issues in environmental physiology of grapevines: future challenges and current limitations

Author:

SCHULTZ H.R.,STOLL M.

Publisher

Wiley

Subject

Horticulture

Reference208 articles.

1. Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method;Agati;Journal of Agriculture and Food Chemistry,2007

2. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions;Ainsworth;Plant, Cell and Environment,2007

3. Using L-Systems for modelling source sink interactions, architecture and physiology of growing trees. The L-Peach model;Allen;New Phytologist,2005

4. Growth in elevated CO2 enhances temperature response of photosynthesis in wheat;Alonso;Physiologia Plantarum,2009

5. Future CO2 concentrations though not warmer temperatures enhance wheat photosynthesis temperature responses;Alonso;Physiologia Plantarum,2008

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