Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C-Reference-Cited by-同舟云学术

Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C

Published:2018-12-14 Issue:2 Volume:39 Page:e12599
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Andritsos Nikolaos D.¹^ORCID,Kallitsis Theodoros²,Roukas Dimokritos¹

Affiliation:

1. Athens Analysis Laboratories S.A., Microbiology Laboratory Athens Greece

2. Hellenic Catering S.A. Sindos Greece

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12599

Reference33 articles.

1. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22°C

2. Elevated carnitine accumulation by Listeria monocytogenes impaired in glycine betaine transport is insufficient to restore wild-type cryotolerance in milk whey

3. Commission regulation (EC) no 2073/2005 of November 15, 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union,2005

4. Commission regulation (EC) no 1129/2011 of November 11, 2011 amending annex II to regulation (EC) no 1333/2008 of the European Parliament and of the council by establishing a union list of food additives;Anonymous;Official Journal of the European Union,2011

5. Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products

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2. The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese;European Food Research and Technology;2023-02-15

3. Modelling viability of Listeria monocytogenes in paneer;Food Microbiology;2021-08

4. Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product;Applied Sciences;2021-06-30