Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22°C-Reference-Cited by-同舟云学术

Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22°C

Published:2010-09 Issue:6 Volume:27 Page:809-818
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Angelidis Apostolos S.,Boutsiouki Paraskevi,Papageorgiou Demetrios K.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference29 articles.

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