Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products-Reference-Cited by-同舟云学术

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Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products

Published:2015-04 Issue: Volume:50 Page:150-156
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Awaiwanont Nattakarn,Smulders Frans J.M.,Paulsen Peter

Funder

OeAD – Austrian Agency for International Cooperation in Education & Research

Austrian Federal Ministry for Science and Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Nationale Referenzzentrale für Listeriose Jahresbericht 2012;AGES,2012

2. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths;Al-Zeyara;International Journal of Food Microbiology,2011

3. Characterization of intestinal lactobacilli as putative probiotic candidates;Annuk;Journal of Applied Microbiology,2003

4. Incidence of Listeria spp. in domestic refrigerators in Portugal;Azevedo;Food Control,2005

5. ComBase: a common database on microbial responses to food environments;Baranyi;Journal of Food Protection,2004

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2. Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli;Foods;2023-02-04

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4. Growth and thermal inactivation of Listeria monocytogenes and Escherichia coli O157:H7 in four kinds of traditionally non‐fermented soya bean products;International Journal of Food Science & Technology;2021-04-03

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