Effects of graded levels of dietary vitamin E on striped surubimPseudoplatystoma reticulatum-Reference-Cited by-同舟云学术

Effects of graded levels of dietary vitamin E on striped surubimPseudoplatystoma reticulatum

Published:2018-01-11 Issue:4 Volume:49 Page:1423-1429
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Zanon Ricardo Basso¹^ORCID,Silva Tarcila Souza de Castro²,Cerozi Brunno da Silva¹,Cyrino José Eurico Possebon³

Affiliation:

1. PPG Ciência Animal e Pastagens; Departamento de Zootecnia; Escola Superior de Agricultura Luiz de Queiroz [ESALQ]; Universidade de São Paulo [USP]; Piracicaba SP Brazil

2. Embrapa Agropecuária Oeste; Dourados MS Brazil

3. Departamento de Zootecnia, Setor de Piscicultura; Escola Superior de Agricultura Luiz de Queiroz [ESALQ]; Universidade de São Paulo [USP]; Piracicaba SP Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13594/fullpdf

Reference61 articles.

1. Immunostimulants, adjuvants, and vaccine carriers in fish: Applications to aquaculture;Anderson;Annual Review of Fish Diseases,1992

2. Dietary vitamin E concentration and duration of feeding affect tissue a-tocopherol concentrations of channel catfish (Ictalurus punctatus);Bai;Aquaculture,1993