Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films-Reference-Cited by-同舟云学术

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Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films

Published:2013-10-20 Issue:4 Volume:38 Page:1994-1998
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Adebowale A.A.¹,Olatunde O.O.¹,Adegunwa M.O.²,Asiru W.B.³,Sanni L.O.¹

Affiliation:

1. Department of Food Science and Technology; Federal University of Agriculture; PMB 2240 Abeokuta 110001 Nigeria

2. Department of Foodservice and Tourism; Federal University of Agriculture; Abeokuta Nigeria

3. Federal Institute of Industrial Research, Oshodi; Lagos Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12175/fullpdf

Reference16 articles.

1. Chemical and sensory properties of breadfruit starch - wheat flour noodles;Adebowale;Afr. J. Root Tuber Crops,2011

2. Gelling properties of extruded yam (Dioscorea alata) starch;Alves;Food Chem.,1999

3. Development and characterization of cassava starch and soy protein concentrate based edible films;Chinma;Int. J. Food Sci. Technol.,2012

4. Effect of surfactant and drying rate on barrier properties of emulsified edible films;Debeaufort;Int. J. Food Sci. Technol.,1995

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of glycerol plasticized yam starch-based films reinforced with titanium dioxide nanofiller;Carbohydrate Polymer Technologies and Applications;2023-06

2. Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic;Polysaccharides;2021-12-29

3. Cadmium Contents in Biodegradable Films Made From Cassava;Crystallization [Working Title];2021-03-16

4. Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei ‐01® and Orafti®GR, and its application as coating on bread buns;Journal of the Science of Food and Agriculture;2020-02-11

5. Atomic absorption spectrometry for the quantification of cadmium in thermoformed and biodegradable flexible films made from cassava (Manihot esculenta crantz);Journal of Thermoplastic Composite Materials;2019-05-16

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