Development and characterization of cassava starch and soy protein concentrate based edible films

Author:

Chinma Chiemela Enyinnaya,Ariahu Charles Chukwuma,Abu Joseph Oneh

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference44 articles.

1. Effect of texture modifiers on the physicochemical and sensory properties of dried fufu;Adebowale;Food Science and Technology International,2005

2. Improvement in food packaging industry with biobased nanocomposites;Akbari;International Journal of Food Engineering,2007

3. Anaekwe , E.N. 2011 Investment opportunity in Nigeria: soybean export in Nigeria; the Opportunities http://farriconsultingng.blogspot.com

4. Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films;Anker;Journal of Agricultural and Food Chemistry,1999

5. Anonymous 2006 Cassava master plan: a strategic action for the development of the Nigeria cassava Industry http://www

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