Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13-Reference-Cited by-同舟云学术

Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13

Published:2015-12-22 Issue:1 Volume:120 Page:70-79
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Masuda Y.¹,Perez R.H.¹,Zendo T.¹,Sonomoto K.¹²

Affiliation:

1. Laboratory of Microbial Technology; Division of Systems Bioengineering; Department of Bioscience and Biotechnology; Faculty of Agriculture; Graduate School; Kyushu University; Fukuoka Japan

2. Laboratory of Functional Food Design; Department of Functional Metabolic Design; Bio-Architecture Center; Kyushu University; Fukuoka Japan

Funder

Japan Society for the Promotion of Science London

Research Grant for Young Investigators of Faculty of Agriculture, Kyushu University

Kato Memorial Bioscience Foundation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12997/fullpdf

Reference38 articles.

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2. Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation;Cho;Int J Food Microbiol,2010

3. Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q;Cintas;J Bacteriol,2000

4. Bacteriocins: developing innate immunity for food;Cotter;Nat Rev Microbiol,2005

5. Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50;Criado;Appl Environ Microbiol,2006

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