Development and evaluation of real‐time loop mediated isothermal amplification assay for rapid and sensitive detection ofSalmonellaspp. in chicken meat products-Reference-Cited by-同舟云学术

Development and evaluation of real‐time loop mediated isothermal amplification assay for rapid and sensitive detection ofSalmonellaspp. in chicken meat products

Published:2018-10-25 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Arunrut Narong¹²^ORCID,Kiatpathomchai Wansika²,Ananchaipattana Chiraporn¹

Affiliation:

1. Department of Biology, Faculty of Science and TechnologyRajamangala University of Technology Thanyaburi, 39 Muh1 Thanyaburi Pathum Thani Thailand

2. Bioengineering and Sensing Technology Laboratory, BIOTECNational Science and Technology Development Agency (NSTDA), 113 Thailand Science Park, Phahonyothin Rd., Khlong Nueng Khlong Luang Pathum Thani Thailand

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12564

Reference34 articles.

1. MULTIPLEX PCR FOR THE DETECTION OF CAMPYLOBACTER SPP. AND SALMONELLA SPP. IN CHICKEN MEAT

2. Bacterial Contamination into Ready-to-Eat Foods Sold in Middle Thailand

3. Sensitive Visual Detection of AHPND Bacteria Using Loop-Mediated Isothermal Amplification Combined with DNA-Functionalized Gold Nanoparticles as Probes

4. Rapid and sensitive detection of shrimp infectious myonecrosis virus using a reverse transcription loop-mediated isothermal amplification and visual colorogenic nanogold hybridization probe assay

5. Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products

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