Establishment and validation of a loop-mediated isothermal amplification (LAMP) assay targeting the ttrRSBCA locus for rapid detection of Salmonella spp. in food

Author:

Kreitlow Antonia,Becker André,Schotte Ulrich,Malorny Burkhard,Plötz Madeleine,Abdulmawjood Amir

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat;Abdulmawjood;PloS One,2014

2. Nontyphoidal salmonellosis;Acheson;Clinical Infectious Diseases,2001

3. L 00.00-98:2007-04: Untersuchung von Lebensmitteln - Qualitativer Nachweis von Salmonellen in Lebensmitteln - Real-time PCR-Verfahren;Anonymous,2007

4. Microbiology of the food chain - horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017;Anonymous,2017

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