Author:
Kreitlow Antonia,Becker André,Schotte Ulrich,Malorny Burkhard,Plötz Madeleine,Abdulmawjood Amir
Subject
Food Science,Biotechnology
Reference45 articles.
1. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat;Abdulmawjood;PloS One,2014
2. Nontyphoidal salmonellosis;Acheson;Clinical Infectious Diseases,2001
3. L 00.00-98:2007-04: Untersuchung von Lebensmitteln - Qualitativer Nachweis von Salmonellen in Lebensmitteln - Real-time PCR-Verfahren;Anonymous,2007
4. Microbiology of the food chain - horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017;Anonymous,2017
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献