Effects of dietary n-6/n-3 fatty acid ratio on nutrient digestibility and blood metabolites of Hanwoo heifers-Reference-Cited by-同舟云学术

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Effects of dietary n-6/n-3 fatty acid ratio on nutrient digestibility and blood metabolites of Hanwoo heifers

Published:2015-05-22 Issue:1 Volume:87 Page:46-53
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Kim Dong Hyeon¹,Lee Hyuk Jun¹,Amanullah Sardar M.¹²,Adesogan Adegbola T.³,Kim Sam Churl¹

Affiliation:

1. Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.); Gyeongsang National University; Jinju South Korea

2. Bangladesh Livestock Research Institute; Dhaka Bangladesh

3. Department of Animal Sciences; University of Florida; Gainesville Florida USA

Funder

Ministry of Education, South Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12401/fullpdf

Reference55 articles.

1. Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility;Abayasekara;Prostaglandins, Leukotrienes and Essential Fatty Acids,1999

2. A novel, wireless, automated system for measuring fermentation gas production kinetics of feeds and its application to feed characterization;Adesogan;Animal Feed Science and Technology,2005

3. Lower pregnancy losses in lactating dairy cows fed a diet enriched in α-linelenic acid;Ambrose;Jounal of Dairy Science,2006

4. Priming the cow for mobilization in the periparturient period: effects of supplementing the dry cow with saturated fat or linseed;Andersen;Jounal of Dairy Science,2008

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3. Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen;Frontiers in Microbiology;2021-03-11

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