Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves-Reference-Cited by-同舟云学术

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Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves

Published:2022-11 Issue: Volume:293 Page:115469
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Pouraghakouchak Soheil,Riasi Ahmad,Mahdavi Amir Hossein,Kowsar Rasoul,Sadeghi-Sefidmazgi Ali,Rafiee Hassan,Zeraatkar Mahmoud

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference61 articles.

1. Effect of feeding ensiled mixed tomato and apple pomace on performance of Holstein dairy cows;Abdollahzadeh;Slovak J. Anim. Sci.,2010

2. The effect of ensiled mixed tomato and apple pomace on Holstein dairy cow;Abdollahzadeh;Ital. J. Anim. Sci.,2010

3. Effect of tomato pomace extracts on the shelf‐life of modified atmosphere‐packaged lamb meat;Andres;J. Food Process. Preserv,2016

4. Official Methods of Analysis,2002

5. Crop processing and chop length of corn silage: effects on intake, digestion, and milk production by dairy cows;Bal;J. Dairy Sci.,2000

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