1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples-Reference-Cited by-同舟云学术

1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples

Published:2021-10-07 Issue:6 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Yuan Junwei¹^ORCID,Wang Haifen¹,Li Yusheng²,Chen Lan¹,Zheng Yanli¹,Jiang Yuqian¹,Tang Yao¹,Li Xihong¹^ORCID,Wang Luyin³,Li Jixin⁴

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin China

2. Changli Research Institute of Pomology Hebei Academy of Agriculture and Forestry Sciences Changli China

3. Xinjiang Red Flag Slope Agricultural Development Group Co., Ltd. Xinjiang China

4. Xinjiang Academy of Agricultural and Reclamation Science Xinjiang China

Funder

Tianjin Science and Technology Program

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12935

Reference59 articles.

1. Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester

2. Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples

3. Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration

4. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

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