Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran-Reference-Cited by-同舟云学术

Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran

Published:2021-03-02 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Campos Espinosa Gabriela Y.¹,Udenigwe Chibuike C.²^ORCID,Tsopmo Apollinaire¹³^ORCID

Affiliation:

1. Food Science and Nutrition Program Department of Chemistry Carleton University Ottawa ON Canada

2. School of Nutrition Sciences Faculty of Health Sciences University of Ottawa Ottawa ON Canada

3. Institute of Biochemistry Carleton University Ottawa ON Canada

Funder

Science and Engineering Research Council

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13675

Reference40 articles.

1. Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

2. Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

3. In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates

4. Bioactivities and Antiradical Properties of Millet Grains and Hulls

5. Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles;Foods;2023-09-20

2. Enzymatic Pretreatment of Plant Cells for Oil Extraction;Food Technology and Biotechnology;2023-02-19

3. Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects;Molecules;2022-12-12