Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro

Published:2006-04 Issue:2 Volume:13 Page:160-165
ISSN:1005-9784
Container-title:Journal of Central South University of Technology
language:en
Short-container-title:J Cent. South Univ. Technol.

Author:

Cheng Yun-hui,Wang Zhang,Xu Shi-ying

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://link.springer.com/content/pdf/10.1007/s11771-006-0149-7.pdf

Reference26 articles.

1. Debashis D D, Bhattacharjee B M, Banerjee R K. Hydroxyl radicals is the major causative factor in stress-induced gastric ulceration [J]. Free Radical Biology and Medicine, 1997, 23(1): 8–18.

2. Sussman M S, Bulkley G B. Oxygen-derived free radicals in reperfusion injury[J]. Methods in Enzymology, 1990, 186: 711–723.

3. Bergendi L, Durackova Z, Ferencik M. Chemistry, physiology and pathology of free radicals [J]. Life Sciences, 1999, 65(18–19): 1865–1874.

4. Ito N, Hirose M, Fukushima H, et al. Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogens[J]. Food and Chemical Toxicology, 1986, 24(10–11): 1071–1092.

5. Stich H F. The beneficial and hazardous effects of simple phenolic compounds [J]. Mutation Research, 1991, 259(3–4): 307–324.

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis;CyTA - Journal of Food;2024-07-12

2. Physicochemical properties and structure characteristics of different molecular weight peptides from ultrasonic assisted papain hydrolysate of wheat germ albumin;Industrial Crops and Products;2024-05

3. Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties;Food Chemistry: X;2023-12

4. Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin;LWT;2023-11

5. New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies;Journal of Food Measurement and Characterization;2023-04-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3