Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification-Reference-Cited by-同舟云学术

Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification

Published:2021-02-05 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Lu Xin¹,Sun Qiang¹,Zhang Lixia¹,Wang Ruidan¹,Gao Jinhong¹,Jia Cong¹,Huang Jinian¹^ORCID

Affiliation:

1. Research Center for Agricultural and Sideline Products Processing Henan Academy of Agricultural Sciences Zhengzhou450002P.R. China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13638

Reference63 articles.

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5. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

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