Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis-Reference-Cited by-同舟云学术

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Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis

Published:2021-02-17 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Wang Fan¹,Kong Li‐Min¹,Xie Yuan‐Yuan²,Wang Chong¹,Wang Xiao‐Ling³,Wang Yan‐Bo¹,Fu Ling‐Lin¹,Zhou Tao¹^ORCID

Affiliation:

1. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou P.R. China

2. College of Pharmaceutical Sciences Zhejiang University of Technology Hangzhou P.R. China

3. Faculty of Food Science Zhejiang Pharmaceutical College Ningbo P.R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13661

Reference56 articles.

1. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits

2. Nitric oxide and cell viability in inflammatory cells: a role for NO in macrophage function and fate

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation

5. Extraction, antioxidant and antimicrobial activities of Epimedium acuminatum Franch. polysaccharide

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review;International Journal of Biological Macromolecules;2024-11

2. Optimizing the Extraction of Bioactive Compounds from Porphyra linearis (Rhodophyta): Evaluating Alkaline and Enzymatic Hydrolysis for Nutraceutical Applications;Marine Drugs;2024-06-18

3. Functional properties, structural characteristics, and anti-complementary activities of two degraded polysaccharides from strawberry fruits;International Journal of Biological Macromolecules;2024-06

4. Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water Porphyra yezoensis: “Jianghaida No. 1” and “Sutong No.1”;Food Chemistry: X;2024-06

5. Evaluation of free radical‐induced structural changes and their effect on antioxidant and anti‐inflammatory activities of UV/H₂O₂‐degraded dextrans;eFood;2024-04-10

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