Hypoglycemic and antioxidant effects of green tomato ( Physalis ixocarpa Brot.) calyxes’ extracts-Reference-Cited by-同舟云学术

Hypoglycemic and antioxidant effects of green tomato ( Physalis ixocarpa Brot.) calyxes’ extracts

Published:2021-02-24 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Guerrero‐Romero Fernando¹,Simental‐Mendía Luis E.¹^ORCID,Guerra Rosas María Inés²,Sayago‐Monreal Víctor Iván²,Morales Castro Juliana²,Gamboa‐Gómez Claudia I.¹^ORCID

Affiliation:

1. Unidad de Investigación Biomédica Instituto Mexicano del Seguro Social Durango Mexico

2. Departamento de Ingenierías Química y Bioquímica Tecnológico Nacional de MéxicoInstituto Tecnológico de Durango Durango Mexico

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13678

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