Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps-Reference-Cited by-同舟云学术

Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps

Published:2017-09-28 Issue:5 Volume:32 Page:e12296
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Yenket Renoo¹,Chambers Edgar²

Affiliation:

1. Food Technology Program; Mahidol University, Saiyok, Kanchanaburi; Thailand

2. Department of Food, Nutrition, Dietetics and Health, Ice Hall, Center for Sensory Analysis and Consumer Behavior; Kansas State University; Manhattan Kansas

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12296/fullpdf

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4. The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese;Caspia;Journal of Sensory Studies,2006

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