Open‐ended question method investigation: A study with mashed potatoes-Reference-Cited by-同舟云学术

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Open‐ended question method investigation: A study with mashed potatoes

Published:2022-12-12 Issue:2 Volume:38 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Sharma Chetan¹^ORCID,Swaney‐Stueve Marianne¹^ORCID,Chambers Edgar²^ORCID,Jayanty Sastry S.³,Talavera Martin J.¹^ORCID

Affiliation:

1. Sensory and Consumer Research Center Kansas State University Olathe Kansas USA

2. Sensory and Consumer Research Center Kansas State University Manhattan Kansas USA

3. San Luis Valley Research Center, Department of Horticulture and Landscape Architecture Colorado State University Center Colorado USA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12804

Reference52 articles.

1. A Chef’s Perspective on Potatoes and Diet

2. Write‐in comments in employee surveys

3. Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods

4. External preference mapping: A guide for a consumer-driven approach to apple breeding

5. CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA

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