Affiliation:
1. Compusense Inc.; Guelph Canada
Subject
Sensory Systems,Food Science
Reference13 articles.
1. Organoleptic tests pertaining to apples and pears;Baten;J. Food Sci.,1946
2. Principal component analysis in sensory analysis: covariance or correlation matrix;Borgogone;Food Qual. Pref.,2001
3. DE Mendiburu , F. 2015 https://cran.r-project.org/web/packages/agricolae/index.html
4. Findlay , C.J. 2015 Worldwide Distilled Spirits Conference Future Challenges, New Solutions
5. Feedback calibration: A training method of descriptive panels;Findlay;Food Qual. Pref.,2006
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献