Feedback calibration: A training method for descriptive panels

Author:

Findlay Chris J.,Castura John C.,Lesschaeve Isabelle

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. The instructional effect of feedback in test-like events;Bangert-Drowns;Review of Educational Research,1991

2. Monitoring calibration of descriptive sensory panels using distance from target measurements;Castura;Food Quality and Preference,2006

3. Colonna, A. & Noble, A. (2002). Protocol for evaluating astringent red wines in research and industry. In Abstract published in proceedings of: Bacchus to the Future – The inaugural Brock university wine conference. (p. 129).

4. The effect of feedback interventions on performance: A historical review, a meta-analysis, and a preliminary feedback intervention theory;Kluger;Psychological Bull,1996

5. Influence of computerized panel training on contextual effects;Kuesten;Journal of Sensory Studies,1994

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