Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration
Author:
Affiliation:
1. Department of Food Science, Faculty of Science and TechnologyAarhus University Aarslev Denmark
2. Carlsberg Research LaboratoryCarlsberg Brewery A/S Copenhagen Denmark
Funder
Carlsbergfondet
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12540
Reference48 articles.
1. Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation
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3. EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES
4. Monitoring calibration of descriptive sensory panels using distance from target measurements
5. EFFECTS OF TESTING EXPERIENCE ON PERFORMANCE OF TRAINED SENSORY PANELISTS
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