What's in a scent? Meaning, shape, and sensorial concepts elicited by scents

Author:

Adams Carmen1,Doucé Lieve12

Affiliation:

1. Department of Marketing and Strategy, Faculty of Business Economics, Campus Diepenbeek; UHasselt; Diepenbeek BE-3590 Belgium

2. University College PXL; Innovative Entrepreneurship Hasselt BE-3500 Belgium

Funder

Research Foundation - Flanders,

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference30 articles.

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4. Olfaction as a cue for product quality;Bone;Marketing Letters,1992

5. Scents and sensibility: When do (in) congruent ambient scents influence product evaluations?;Bosmans;Journal of Marketing,2006

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