Publisher
Springer Fachmedien Wiesbaden
Reference35 articles.
1. Adams, C., & Doucé, L. (2017). What’s in a scent? Meaning, shape, and sensorial concepts elicited by scents. Journal of Sensory Studies, 32(2), e12256. https://doi.org/10.1111/joss.12256
2. Amsteus, M., Olsson, H., & Paulsson, R. (2015). The scent of a successful venue: (In) congruent scent and consumer attitude towards a café. International Journal of Business and Social Science, 6(5), 232–243.
3. Ardelet, C., Fleck, N., & Grobert, J. (2022). When a clean scent soothes the soul: Developing a positive attitude toward sharing service space with strangers. Journal of Retailing and Consumer Services, 68, 103051. https://doi.org/10.1016/j.jretconser.2022.103051
4. Arshamian, A., Gerkin, R. C., Kruspe, N., Wnuk, E., Floyd, S., O’Meara, C., Garrido Rodriguez, G., Lundström, J. N., Mainland, J. D., & Majid, A. (2022). The perception of odor pleasantness is shared across cultures. Current Biology, 32(9), 2061–2066. https://doi.org/10.1016/j.cub.2022.02.062
5. Baccarani, A., Brand, G., Dacremont, C., Valentin, D., & Brochard, R. (2021a). The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors. Food Quality and Preference, 87, 104030. https://doi.org/10.1016/j.foodqual.2020.104030