Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check-all-that-apply
Author:
Affiliation:
1. Sensory Evaluation Center; The Pennsylvania State University; University Park Pennsylvania
2. Department of Food Science; The Pennsylvania State University; University Park Pennsylvania
3. Compusense, Inc.; Guelph Ontario Canada
Funder
Pennsylvania State University
National Institutes of Health
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12270/fullpdf
Reference37 articles.
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2. Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31;Allen;Chemical Senses,2013
3. Nonnutritive sweeteners are not supernormal stimuli;Antenucci;International Journal of Obesity,2015
4. Comparison of two TCATA variants for dynamic sensory characterization of food products;Ares;Food Quality and Preference,2016
5. Check-all-that-apply questions: Influence of attribute order on sensory product characterization;Ares;Food Quality and Preference,2013
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