Temporal precision and resolution of TDS and TCATA used with consumers-Reference-Cited by-同舟云学术

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Temporal precision and resolution of TDS and TCATA used with consumers

Published:2024-08 Issue: Volume:117 Page:105172
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Visalli Michel^ORCID,Mahieu Benjamin,Peltier Caroline,Cordelle Sylvie,Schlich Pascal

Publisher

Elsevier BV

Reference67 articles.

1. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation;Ares;Food Quality and Preference,2014

2. Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers;Ares;Food Quality and Preference,2014

3. Comparison of TCATA and TDS for dynamic sensory characterization of food products;Ares;Food Research International,2015

4. Comparison of two TCATA variants for dynamic sensory characterization of food products;Ares;Food Quality and Preference,2016

5. Randomized or fixed order for studies of behavioral syndromes?;Bell;Behavioral Ecology,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling;Food Research International;2024-08

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