Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application-Reference-Cited by-同舟云学术

Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application

Published:2016-03-10 Issue:2 Volume:31 Page:135-142
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Stolzenbach Sandra¹,Bredie Wender L.P.¹,Christensen Rune H.B.²,Byrne Derek V.¹³

Affiliation:

1. Department of Food Science, Faculty of Science; University of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark

2. DTU Informatics, Technical University of Denmark; Richard Petersens Plads, Building 305 DK-2800 Kongens Lyngby Denmark

3. Department of Food Science, Faculty of Science and Technology; Aarhus University; Kirstinebjergvej 10 DK-5792 Aarslev Denmark

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12200/fullpdf

Reference45 articles.

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