The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants

Author:

Hendriks-Hartensveld Anouk E.M.,Brodock Jennifer L.,Hayes John E.,Rolls Barbara J.,Keller Kathleen L.,Havermans Remco C.

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference48 articles.

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4. Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure;Divert;Appetite,2015

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