Author:
Cardello Armand V.,Schutz Howard G.
Subject
Nutrition and Dietetics,Food Science
Reference17 articles.
1. Relationships between food preferences and food acceptance ratings;Cardello;Journal of Food Science,1982
2. Interpretation of preference ratings;Kamenetzky,1958
3. Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream;Lahteenmaki;Appetite,1995
4. Predicting drink choices in three use contexts with attitudes, perceived control and hedonic responses;Lahteenmaki;Appetite,1995
5. Methodology and theory in human eating research;Meiselman;Appetite,1992
Cited by
105 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献