A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties-Reference-Cited by-同舟云学术

A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties

Published:2016-11-23 Issue:6 Volume:31 Page:507-513
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Maughan Curtis¹,Chambers Edgar¹,Godwin Sandria²

Affiliation:

1. Kansas State University; Manhattan Kansas

2. Tennessee State University; Nashville Tennessee

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12240/fullpdf

Reference22 articles.

1. Perceived sensory characteristics of wood by consumers and trained evaluators;Morais;Journal of Sensory Studies,2015

2. Use of computer-generated images and conjoint analysis to investigate sensory expectations;Deliza;Journal of Sensory Studies,2003

3. A general lexicon for sensory analysis of texture and appearance of lip products;Dooley;Journal of Sensory Studies,2009

4. Myoglobin and lipid oxidation interactions: Mechanistic bases and control;Faustman;Meat Science,2010

5. Color and heat denaturation of myoglobin forms in ground beef;Hunt;Journal of Food Science,1999

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