Perceived Sensory Characteristics of Wood by Consumers and Trained Evaluators-Reference-Cited by-同舟云学术

Perceived Sensory Characteristics of Wood by Consumers and Trained Evaluators

Published:2015-11-25 Issue:6 Volume:30 Page:472-483
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

de Morais Isabela Carvalho¹,Pereira Andréa Franco²

Affiliation:

1. Institute of Exact and Applied Sciences, Department of Production Engineering, Universidade Federal de Ouro Preto - UFOP; Rua 36, 115 35.931-008 João Monlevade Brazil

2. Laboratory of Integrated Studies in Design, Architecture and Structures - School of Architecture; Universidade Federal de Minas Gerais - UFMG; Rua Paraíba, 697 30.130-140 Belo Horizonte Brazil

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12181/fullpdf

Reference37 articles.

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2. Mapping the conceptual design activity of interdisciplinary teams;Austin;Des. Stud.,2001

3. Blumenthal , D. Bouillot , S. 2010 Anais

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