Color and Heat Denaturation of Myoglobin Forms in Ground Beef-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Color and Heat Denaturation of Myoglobin Forms in Ground Beef

Published:1999-09 Issue:5 Volume:64 Page:847-851
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Hunt M.C.,Sorheim O.,Slinde E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15925.x/fullpdf

Reference27 articles.

1. E. Antonini, and M. Brunori, 1971 . Hemoglobin and myoglobin in their reactions with ligands , p.9 . North-Holland Publ. Co., Amsterdam.

Cited by 191 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods;Food Quality and Preference;2024-11

2. Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color;Meat Science;2024-07

3. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts;Food Research International;2024-01

4. The effect of pH and aging on mitochondrial reduction of bovine myoglobin's affinity for oxygen;Meat Science;2023-12

5. Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour;Foods;2023-11-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP