Using near-infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi,Lates calcarifer-Reference-Cited by-同舟云学术

Using near-infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi,Lates calcarifer

Published:2016-04-05 Issue:2 Volume:23 Page:397-405
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Glencross B.¹,Bourne N.¹,Irvin S.²,Blyth D.²

Affiliation:

1. CSIRO Aquaculture Program; Brisbane Qld Australia

2. CSIRO Aquaculture Program; Bribie Island Research Centre; Woorim Qld Australia

Funder

Australian Centre for International Agricultural Research

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12406/fullpdf

Reference29 articles.

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2. Comparison of Faecal collection methods and diet acclimation times for measurement of digestibility coefficients in barramundi (Lates calcarifer);Blyth;Aquacult. Nutr.,2014

3. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish;Cozzolino;Aquacult. Nutr.,2002

4. DA7200 Operation Manual 2007 Perten Instruments, Issued March 2007, Simplicity Version 4.0.2.1

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