Comparison of faecal collection methods and diet acclimation times for the measurement of digestibility coefficients in barramundi (Lates calcarifer)
Author:
Affiliation:
1. CSIRO Food Futures Flagship; Brisbane QLD Australia
2. CSIRO Marine and Atmospheric Research; Bribie Island Research Centre; Woorim Australia
3. CSIRO Marine and Atmospheric Research; Brisbane QLD Australia
Funder
Australian Centre for International Agricultural Research
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12159/fullpdf
Reference18 articles.
1. Comparison of two assay methods for determination of nutrient and energy digestibility in fish;Aksnes;Aquaculture,1996
2. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals;Aslaksen;Aquaculture,2007
3. Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
4. Nutritional energetics in fish: energy and protein utilisation in rainbow trout (Salmo gairdnerii);Cho;World Rev. Nutr. Diet.,1990
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