Advances in the in vitro digestion and fermentation of polysaccharides-Reference-Cited by-同舟云学术

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Advances in the in vitro digestion and fermentation of polysaccharides

Published:2021-08-27 Issue:10 Volume:56 Page:4970-4982
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Guo Yuxi¹^ORCID,Chen Xuefeng¹²,Gong Pin¹^ORCID,Chen Fuxin³,Cui Dandan¹,Wang Mengrao¹

Affiliation:

1. School of Food and Biological Engineering Shaanxi University of Science & Technology Xi'an 710021 China

2. Shaanxi Research Institute of Agricultural Product Processing Technology Xi'an 710021 China

3. School of Chemistry and Chemical Engineering Xi’an University of Science and Technology Xi’an 710054 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15308

Reference100 articles.

1. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

2. Bolus Formation and Disintegration during Digestion of Food Carbohydrates

3. Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

4. Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process

5. INFOGEST static in vitro simulation of gastrointestinal food digestion

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1. Structural characteristics of areca nut seed neutral polysaccharide and its impact on gut microbiota from human feces;Food Hydrocolloids;2025-01

2. Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata;Food Chemistry;2025-01

3. In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel;Food Chemistry;2024-09

4. Carbohydrate-Based Foods under Agroecosystems: Review on A Journey from Soil to In Vitro Engineered Digestion Models;Egyptian Journal of Soil Science;2024-09-01

5. Effects of in vitro simulated digestion and fecal fermentation on the structure and regulating the glucose and lipid activity of a polysaccharide from Mori Folium;International Journal of Biological Macromolecules;2024-09

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