Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR-Reference-Cited by-同舟云学术

Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR

Published:2021-10-08 Issue:12 Volume:56 Page:6345-6358
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Temisak Sasithon¹^ORCID,Thangsunan Pattanapong¹^ORCID,Boonnil Jiranun¹,Yenchum Watiporn¹,Hongthong Kanjana¹,Oss Boll Heloísa²³⁴,Yata Teerapong⁵,Rios‐Solis Leonardo³⁴^ORCID,Morris Phattaraporn¹

Affiliation:

1. Bioanalysis Group, Chemical Metrology and Biometry Department National Institute of Metrology (NIMT) Pathum Thani Thailand

2. Department of Genetics and Morphology Institute of Biological Sciences University of Brasília Brasília Federal District Brazil

3. Institute for Bioengineering School of Engineering University of Edinburgh Kings Buildings Edinburgh UK

4. Centre for Synthetic and Systems Biology (SynthSys) University of Edinburgh Kings Buildings Edinburgh UK

5. Faculty of Veterinary Science Chulalongkorn University Bangkok Thailand

Funder

British Council

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15375

Reference48 articles.

1. Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products

2. Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

3. Digital PCR hits its stride

4. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes

5. Chicken genome: Current status and future opportunities

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