Oral health–related food selectivity among French independently living elders-Reference-Cited by-同舟云学术

Oral health–related food selectivity among French independently living elders

Published:2020-01-16 Issue:4 Volume:47 Page:511-522
ISSN:0305-182X
Container-title:Journal of Oral Rehabilitation
language:en
Short-container-title:J Oral Rehabil

Author:

Maitre Isabelle¹,Lourtioux Flore¹,Picouet Pierre¹,Braud Adeline²^ORCID

Affiliation:

1. USC 1422 GRAPPE Université Bretagne Loire Ecole Supérieure d’Agricultures (ESA)‐INRA SFR 4207 QUASAV Angers France

2. UFR Odontologie Université de Paris Paris France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joor.12931

Reference83 articles.

1. Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

2. Dietary patterns in French home‐living older women: Links with sociodemographic factors, depressive symptoms, cognitive function, and self‐rated health;Ferrand C;J. Nutr. Health Aging,2015

3. Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

4. Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review

5. The influence of oral processing, food perception and social aspects on food consumption: a review

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