The influence of oral processing, food perception and social aspects on food consumption: a review-Reference-Cited by-同舟云学术

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The influence of oral processing, food perception and social aspects on food consumption: a review

Published:2016-04-08 Issue:8 Volume:43 Page:630-648
ISSN:0305-182X
Container-title:Journal of Oral Rehabilitation
language:en
Short-container-title:J Oral Rehabil

Author:

Pereira L. J.¹,van der Bilt A.²

Affiliation:

1. Department of Health Sciences - Physiology Area; Federal University of Lavras - UFLA; Lavras MG Brazil

2. Department of Oral-Maxillofacial Surgery; Prosthodontics and Special Dental Care; University Medical Center Utrecht; Utrecht The Netherlands

Funder

University of Lavras, Brazil

Medical Center Utrecht, the Netherlands

Research Support Foundation of the State of Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Dentistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joor.12395/fullpdf

Reference151 articles.

1. Oral Receptors

2. Common sense about taste: from mammals to insects;Yarmolinsky;Cell,2009

3. Molecular mechanisms of taste transduction in vertebrates;Ishimaru;Odontology,2009

4. Taste perception in normal and overweight Mexican adults;Martinez-Cordero;Appetite,2015

5. The impact of perceptual interactions on perceived flavor;Delwiche;Food Qual Prefer,2004

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