Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations-Reference-Cited by-同舟云学术

Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations

Published:2009-02 Issue:2 Volume:29 Page:176-186
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:

Author:

Panagiotakos Demosthenes B.,Pitsavos Christos,Stefanadis Christodoulos

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2008.01140.x/fullpdf

Reference46 articles.

1. Prevention of cardiovascular disease and the future of cardiovascular disease epidemiology;Kuller;International Journal of Epidemiology,2001

2. Prediction of coronary heart disease using risk factor categories;Wilson;Circulation,1998

3. Prevention of coronary heart disease in clinical practice. Recommendations of the Task Force of the European Society of Cardiology, European Atherosclerosis Society and European Society of Hypertension;Pyorala;European Heart Journal,1994

4. How generalizable are coronary risk prediction models? Comparison of Framingham and two national cohorts;Liao;American Heart Journal,1999

5. Is the Framingham risk function valid for northern European populations? A comparison of methods for estimating absolute coronary risk in high risk men;Haq;Heart,1999

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can nutritional scores improve the WHO calibrated non-laboratory risk prediction model for cardiovascular disease? Golestan Cohort Study;Journal of Diabetes & Metabolic Disorders;2024-07-08

2. Inflammation: a New Player in the Link Between Mediterranean Diet and Diabetes Mellitus: a Review;Current Nutrition Reports;2017-08-14

3. Western Dietary Pattern Is Associated With Severe Coronary Artery Disease;Angiology;2017-07-21

4. Evaluation of the Alternative Healthy Eating Index as a predictor of 10-year cardiovascular disease risk in a group of Iranian employees;Journal of Human Nutrition and Dietetics;2016-10-11

5. Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002–2012);European Journal of Preventive Cardiology;2014-10-14