Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002

Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002–2012)

Published:2014-10-14 Issue:11 Volume:22 Page:1488-1498
ISSN:2047-4873
Container-title:European Journal of Preventive Cardiology
language:en
Short-container-title:Eur J Prev Cardiolog

Author:

Georgousopoulou Ekavi N¹,Panagiotakos Demosthenes B¹,Pitsavos Christos²,Stefanadis Christodoulos²,

Affiliation:

1. Department of Dietetics – Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece

2. First Cardiology Clinic, School of Medicine, University of Athens, Greece

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine,Epidemiology

Link

http://journals.sagepub.com/doi/pdf/10.1177/2047487314555095

Reference43 articles.

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2. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

3. A general cardiovascular risk profile: The Framingham study

4. Health Measurement Scales: Methodological Issues

5. Assessment of coronary heart disease risk in populations with different levels of risk

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