Evaluation of the Alternative Healthy Eating Index as a predictor of 10-year cardiovascular disease risk in a group of Iranian employees

Author:

Hariri N.1,Darafshi Ghahroudi S.1,Nasseri E.1,Bondarianzadeh D.1,Houshyar-Rad A.1,Zayeri F.2

Affiliation:

1. Department of Nutrition Research; Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Department of Biostatistics; School of Allied Medical Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

Funder

National Nutrition and Food Technology Research Institute

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

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2. Mendis S Puska P Norrving Bs 2011 Global atlas on cardiovascular disease prevention and control: World Health Organization

3. Relationship between preventive behaviors and knowledge regarding cardiovascular diseases;Imanipour;Hayat,2009

4. Crouch R 2008 Perception, knowledge & awareness of coronary heart disease among rural Australian women 25 to 65 years of age - a descriptive study

5. Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimations;Panagiotakos;Risk Anal,2009

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