The BSE Risk of Processing Meat and Bone Meal in Nonruminant Feed: A Quantitative Assessment for the Netherlands-Reference-Cited by-同舟云学术

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The BSE Risk of Processing Meat and Bone Meal in Nonruminant Feed: A Quantitative Assessment for the Netherlands

Published:2009-04 Issue:4 Volume:29 Page:541-557
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:

Author:

de Vos Clazien J.,Heres Lourens

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2008.01177.x/fullpdf

Reference48 articles.

1. A novel progressive spongiform encephalopathy in cattle;Wells;Veterinary Record,1987

2. Prions;Prusiner;Proceedings of the National Academy of Sciences of the United States of America,1998

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1. Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills;Food Control;2021-03

2. Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP);EFSA Journal;2018-07

3. Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety;Poultry Science;2018-06

4. Routes of Transmission in the Food Chain;Foodborne Diseases;2017

5. Subcritical Water Hydrolysis Effectively Reduces the In Vitro Seeding Activity of PrPSc but Fails to Inactivate the Infectivity of Bovine Spongiform Encephalopathy Prions;PLOS ONE;2015-12-16

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