Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)-Reference-Cited by-同舟云学术

Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)

Published:2018-07 Issue:7 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Ricci Antonia,Allende Ana,Bolton Declan,Chemaly Marianne,Davies Robert,Fernández Escámez Pablo Salvador,Gironés Rosina,Herman Lieve,Koutsoumanis Kostas,Lindqvist Roland,Nørrung Birgit,Robertson Lucy,Ru Giuseppe,Sanaa Moez,Skandamis Panagiotis,Snary Emma,Speybroeck Niko,Kuile Benno Ter,Threlfall John,Wahlström Helene,Adkin Amie,Greiner Matthias,Marchis Daniela,Prado Marta,Da Silva Felicio Teresa,Ortiz‐Pelaez Angel,Simmons Marion

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5314/fullpdf

Reference57 articles.

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3. A quantitative assessment of the amount of prion diverted to category 1 materials and wastewater during processing;Adkin;Risk Analysis,2013

4. Adkin A, Simmons R and Mark Arnold A, 2014. TSE infectivity model (TSEi) in animal tissues: bovine intestines and mesenteries. EFSA supporting publication 2014:EN‐559, 74 pp. https://doi.org/10.2903/sp.efsa.2012.en-559

5. Towards a quantitative application of real‐time PCR technique for fish DNA detection in feedstuffs;Benedetto;Food Chemistry,2011

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